We have some exciting news! On April 28th we will be launching a new series of food and farming experiences! We have had the pleasure of conducting cooking demos for numerous audiences over the past four years, spreading our love of cooking and farm fresh food. Rarely do we have the opportunity to show you exactly where we find our most favorite veggies and grassfed beef so we decided it was time to bring you - our fellow food and farming enthusiasts - out to Foxhollow Farm to see for yourself! Cooking classes will start not in the ‘kitchen’ but in the garden, where you will be treated to a tour of Maggie’s kitchen garden and surrounding greenhouse, hoop house, and market garden beds where a variety of biodynamic veggies are grown throughout the year. After assisting with the harvest of goodies for our recipe, we will congregate in the historic dairy barn where Lindsey and Maggie will demo original recipes featuring the food we’ve gathered. A wealth of kitchen and gardening tips and tricks will be shared throughout along with samples for all. Recipes for each experience will be dictated by the season and what is currently flourishing in the fields. We believe in the power of growing and cooking good, clean, fair food and look forward to meeting you on the farm! Click here to reserve your spot today.
Lindsey and Maggie in The Historic Dairy Barn at Foxhollow Farm where they will be teaching cooking classes this Spring and Summer 2018!