Lindsey and Maggie headed west to Paducah Kentucky to film the final episode of Season 1 of The Farmer and The Foodie. We are learning all about Asian Carp and what it means to this community. Chef Sara of Freight House has used Asian Carp in 40 different dishes on her menu which showcases the very best of what this region has to offer. Check out our social media to find out more!
Lindsey visiting Fin Gourmet and tasting some of their various Carp delicacies!
Chef Sara Bradley’s of Freight House’s Asian Carp with Heirloom Bean Succotash