At first brush, the short rib can be intimidating, these bone-in cuts requiring a fair amount of time, but in fact little attention, to become fall-off-the-bone tender and mind-blowingly delicious. While short ribs are a favorite for the winter season when slow-roasts reign supreme, we are absolutely in love with the richness they add to tacos, one of our favorite summer meals. Perfect for a crowd, these short rib tacos are sure to knock the socks off of whoever is lucky enough to share them with you!
