In episode 3 of The Farmer and The Foodie, season 1, Maggie and Lindsey take an in depth look at the state of hunger in their community and how Dare to Care Food Bank is partnering with local farmers to bring fresh produce and meat to the food insecure.
Lindsey and Maggie outside Dare to Care Food Bank
They lend a hand in the Community Kitchen, helping to prep over 1,000 hot meals that will be served at Kids Cafes throughout the city. Maggie and Lindsey have the opportunity to meet and cook with some of the children benefiting from this program and share their recipes for kid-friendly pizza and salad.
Click on the picture to download all the recipes from Episode Three