The season’s final episode brings Maggie and Lindsey to the Western Kentucky town of Paducah, where they learn firsthand how the community is turning the problem of the invasive carp fish into an opportunity.
Chef Sara Bradley of Freight House cooks carp for Maggie and Lindsey, sharing with them the many benefits of this misunderstood fish. Maggie joins local fisherman Marcus on his boat and helps to catch his daily carp haul, which Lindsey then fries and serves with squash soup.
Click on the picture to download Episode 6 Recipes