In episode two of The Farmer and The Foodie, season one, Maggie and Lindsey head to Foxhollow Farm, Maggie’s family farm, to meet the diverse group of young farmers making a living from the land.
Pavel Ovechkin of Pavel’s Garden Wheel Hoeing
This first hand look at the day to day life of three different farmers leads Maggie and Lindsey to the Farmers’ Market, where they gather ingredients to craft a seasonally inspired feast including grassfed beef meatballs with homemade marinara sauce and a rosemary spritz cocktail.
Click on the picture to download all the recipes from Episode Two