Pilot Episode filmed at Foxhollow Farm

Pilot Episode filmed at Foxhollow Farm

We've got great news! We are excited to announce that the pilot episode of The Farmer and The Foodie will premiere on Kentucky Educational Television (KET) August 23rd at 10:30pm EST. The episode kicks off on the farm. Lindsey and I forage through the woods at Foxhollow Farm to gather ramps and tour the grassfed beef herd with head cattleman, Derek. We head into the kitchen next and cook a deliciously farm fresh meal together. Lindsey shares fascinating foodie tips and I recruit some help, an adorable special guest from the barn. We toast al fresco, while the sun sets over the pasture and enjoy grassfed beef short rib tacos, ramp pesto potato salad, and pickles veggies. I can't wait to film more episodes with Lindsey and enjoy meals together on the farm. 

Grassfed Beef Short Rib Tacos

Grassfed Beef Short Rib Tacos

At first brush, the short rib can be intimidating, these bone-in cuts requiring a fair amount of time, but in fact little attention, to become fall-off-the-bone tender and mind-blowingly delicious. While short ribs are a favorite for the winter season when slow-roasts reign supreme, we are absolutely in love with the richness they add to tacos, one of our favorite summer meals. Perfect for a crowd, these short rib tacos are sure to knock the socks off of whoever is lucky enough to share them with you!

How It All Came To Be

How It All Came To Be

"It is my pleasure to be producing and directing The Farmer & The Foodie. I've already made the Brussel Sprout Slaw they dice up in our pilot episode and my family loved it; I think you will too!" - Kiley Parker, director/producer